Peruvian Ceviche is a fresh and zesty seafood dish that captures the essence of coastal Peru. This dish typically features raw white fish such as sea bass, marinated in freshly squeezed lime juice, which “cooks” the fish through its acidity. Red onions, cilantro, and spicy aji peppers add depth and heat to the dish. To prepare, slice the fish into thin pieces and toss with the marinade and seasonings. Let it sit for 15-20 minutes, then serve chilled with traditional sides like boiled sweet potatoes, corn on the cob, or toasted corn kernels. This light yet flavorful dish is perfect for a refreshing appetizer or light meal.
