Butter Chicken, or Murgh Makhani, is a beloved Indian dish celebrated for its rich, creamy sauce and tender chicken pieces. To prepare, marinate chicken in yogurt, lemon juice, and spices like garam masala and chili powder. Grill or pan-fry the chicken, then simmer it in a luscious sauce made from tomatoes, butter, cream, and a blend of aromatic spices. The result is a smooth, slightly tangy, and mildly spiced curry that pairs beautifully with naan bread or basmati rice. Garnish with fresh cilantro and a drizzle of cream for a touch of elegance.
